Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gingerbread pavlova stack
Prep. 30 min
Total 5 h 30 min
12 portions
Ingredients
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
-
ground ginger2 tsp
Toffee syrup
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
brown sugar100 g
Mascarpone cream
-
gingerbread biscuits or gingernut biscuits100 g
-
pouring (whipping) cream (see Tips)350 g
-
mascarpone cheese250 g
-
ground ginger1 - 2 tsp
-
bananas peeled and cut into slices, for garnishing2
-
nectarines (optional) stones removed and cut into slices, for garnishing2
Nutrition per 1 portion
Calories
455.3 kcal /
1904.9 kJ
Protein
4.7 g
Fat
28.9 g
Carbohydrates
46.7 g
Fibre
0.7 g
Saturated Fat
17 g
Sodium
151.5 mg
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Australia and New Zealand
