Gluten free date, apple and walnut tea bread

3.8 5 ratings

Prep. 10 min

Total 1 h 30 min

16 slices

Ingredients

extra virgin olive oil plus extra to grease
60 g
brown rice
240 g
pitted dates
100 g
apple unpeeled, cored and quartered
140 g
mixed spice
1 tsp
gluten free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
psyllium husk
1 tbsp
sea salt
½ tsp
shelled walnuts
80 g
eggs
4
water
120 g

Difficulty

easy

Nutrition per 1 slice

Sodium 194.3 mg

Protein 3.8 g

Calories 702.4 kJ / 167.9 kcal

Fat 8.8 g

Fibre 2.5 g

Saturated Fat 1.4 g

Carbohydrates 19.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Chocolate and peanut protein bombs

50 min

Gluten free shortbread

1 h 35 min

Gluten free focaccia bread

1 h

Chicken, spinach and leek risotto

30 min

Orange yoghurt cake (Diabetes)

1 h

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Mango and ginger smoothie

5 min

Gluten free pizza dough

2 h

Easy banana muffins

30 min

Broccoli, red capsicum and pine nut salad

10 min

Community fave brown rice salad

55 min

Best ever carrot cake

1 h 35 min