Devices & Accessories
Sugar-free layered lamingtons
Prep. 20 min
Total 55 min
15 portions
Ingredients
Sponge
-
blanched almonds200 g
-
eggs4
-
light olive oil50 g
-
monkfruit sweetener (see Tips)80 g
-
natural vanilla extract1 tsp
-
gluten free baking powder1 tsp
Chocolate coating
-
water200 g
-
cocoa powder50 g
-
unsalted butter25 g
-
monkfruit sweetener100 g
Assembly
-
desiccated coconut to coat120 g
-
pouring (whipping) cream250 g
-
sugar free strawberry jam (see Tips)120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
58.2 mg
Protein
6.1 g
Calories
1157.7 kJ /
276.7 kcal
Fat
24.5 g
Fibre
6.9 g
Saturated Fat
10.9 g
Carbohydrates
24.5 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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