Vegan apple and nut crumble with rum raisins

4.6 5 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
rum
25 g

Crumble

hazelnuts
50 g
vegan butter cold and cut into pieces
100 g
white sugar
80 g
plain flour
120 g
sea salt
1 pinch

Apple filling and assembly

vegan butter to grease
apple cored and quartered (see Tips)
600 g
freshly squeezed lemon juice
10 g
white sugar
40 g
ground cinnamon (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 146.6 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Zucchini cheddar slice

45 min

Macadamia chocolate cookies

45 min

Versatile Smooth Soup

45 min

Tagliatelle with pumpkin

45 min

Blueberry and lemon curd muffins

50 min

Pink Breakfast Bowls with Berries

15 min

Vegetarian nuggets

30 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Energy breakfast bars

40 min

Layered Thai green vegetable curry and rice

45 min

Mango and ginger smoothie

5 min

Broccoli, red capsicum and pine nut salad

10 min