Vegan apple and nut crumble with rum raisins

4.6 5 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
rum
25 g

Crumble

hazelnuts
50 g
vegan butter cold and cut into pieces
100 g
white sugar
80 g
plain flour
120 g
sea salt
1 pinch

Apple filling and assembly

vegan butter to grease
apple cored and quartered (see Tips)
600 g
freshly squeezed lemon juice
10 g
white sugar
40 g
ground cinnamon (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 146.6 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Vegan porridge with fruits and cinnamon

15 min

Turmeric chicken bone broth

6 h 10 min

Hearty minestrone with herb gremolata

40 min

Nourish bowl (Diabetes, Thermomix® Cutter)

55 min

Vegan potato and onion bake (Thermomix® Cutter)

1 h 30 min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Vegan burgers

45 min

Homemade toasted muesli

30 min

Mini apple crumble cakes

1 h 15 min

Traditional minestrone

45 min