Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
sweet sherry

Crumble

hazelnuts
50 g
vegan margarine cold, in pieces, plus extra for greasing
100 g
caster sugar
80 g
plain flour
120 g
fine sea salt
1 pinch

Finalisation

apples cored, quartered
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Raw Beetroot Soup

5 min

Alcohol-free Berry Mojito

5 min

Date and Nut Balls

20 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35 min

Dairy-free Cashew Nut Spread

12 h 10 min

Vegan Aioli Sauce

10 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Sicilian Iced Coffee

4 h 10 min

Hot Toddy

10 min

Houmous and Grilled Vegetable Wraps

30 min

Super Quick Broccoli Salad

5 min