Vegan Apple and Nut Crumble with Rum Raisins

5.0 3 ratings

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
sweet sherry

Crumble

hazelnuts
50 g
vegan margarine cold, in pieces, plus extra for greasing
100 g
caster sugar
80 g
plain flour
120 g
fine sea salt
1 pinch

Finalisation

apples cored, quartered
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

White Bean and Feta Dip

5min

Chilled Chocolate Orange Tart

6h 25min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Upside-down Gingerbread with Pears

1h

Stuffed Peppers with Tomato Sauce

1h 45min

Carrot Cake Energy Balls

15min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Cacao and Orange Bars

2h 15min

Strawberry Cheesecake Overnight Oats

8h 10min

Courgette and Parmesan Muffins

50min

Roasted Red Pepper and Parsley Pesto

5min