Skip to main content Search

Vegan Apple and Nut Crumble with Rum Raisins
5.0 5 ratings
Prep. 25 min
Total 9 h
6 portions
Sign up for free

Ingredients

  • raisins
    30 g
  • dark rum
    25 g
    sweet sherry
Crumble
  • hazelnuts
    50 g
  • vegan margarine cold, in pieces, plus extra for greasing
    100 g
  • caster sugar
    80 g
  • plain flour
    120 g
  • fine sea salt
    1 pinch
Finalisation
  • apples cored, quartered
    600 g
  • freshly squeezed lemon juice
    10 g
  • sugar
    40 g
  • ground cinnamon
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg
Protein 3.8 g
Calories 1671.9 kJ / 399.6 kcal
Fat 18.6 g
Fibre 4.2 g
Saturated Fat 4 g
Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Power Muesli

5.0(6)

25 min

Macadamia Protein Balls with Coconut Butter

4.3(47)

40 min

Roasted Red Pepper and Parsley Pesto

4.9(60)

5 min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

3.8(15)

25 min

Slow-cooked Chickpea Stew

2.8(72)

4 h 15 min

Carrot Cake Energy Balls

3.7(102)

15 min

Raspberry and Pistachio Muffins

4.4(29)

55 min

Vegetable and Hazelnut Cheese Muffins

4.2(66)

45 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.3(28)

45 min

Gluten-free Coffee and Walnut Cake Traybake

4.3(26)

1 h

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.5(82)

1 h

Meatballs, Tomato Sauce and Parmesan Polenta

4.3(67)

1 h 10 min