Devices & Accessories
Raspberry crumble bars
Prep. 10 min
Total 40 min
12 pieces
Ingredients
-
orange peel (approx. 1 cm x 3 cm)2 pieces
-
piece fresh ginger peeled1 cm
-
pitted Medjool dates6
-
unsalted butter100 g
-
honey25 g
-
pure maple syrup40 g
-
rolled oats190 g
-
sea salt¼ tsp
-
ground cardamom¼ tsp
-
ground cinnamon¼ tsp
-
frozen raspberries70 g
-
buckwheat groats40 g
Difficulty
easy
Nutrition per 1 piece
Sodium
41.2 mg
Protein
3.5 g
Calories
773.6 kJ /
184.9 kcal
Fat
8 g
Fibre
3.3 g
Saturated Fat
4.5 g
Carbohydrates
26.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Lamb saag (Noni Jenkins)
1 h 15 min
Vegetable bake (Thermomix® Cutter)
55 min
Carrot cake overnight oats (Diabetes)
1 h
Parsnip and bean mash
25 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Nut butter & berry chia jam overnight oats
24 h 10 min
No-waste veggie bolognese (TM6)
3 h
Grain-free granola (Noni Jenkins)
40 min
Caramelised leek and feta tart
2 h 25 min