Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Banana bread (Diabetes)
Prep. 10 min
Total 1 h 15 min
12 slices
Ingredients
-
extra virgin olive oil lightly flavoured, to grease
-
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)460 g
-
soy milk125 g
-
silken tofu200 g
-
pure maple syrup125 g
-
natural vanilla extract1 tsp
-
apple juice sparkling60 g
-
white spelt flour300 g
-
wholemeal spelt flour150 g
-
almond meal60 g
-
ground cinnamon1 tbsp
-
ground nutmeg1 tsp
-
baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
walnuts roughly chopped55 g
Difficulty
easy
Nutrition per 12 slices
Sodium
1810 mg
Protein
119 g
Calories
18830 kJ /
4500 kcal
Fat
223 g
Fibre
69 g
Saturated Fat
28 g
Carbohydrates
481 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Indian Bafauri Dhal Patties
No ratings
Lemonade
5 min
Orange sponge cake
1 h
Vegan Bolognese
50 min
Lemon Ginger Morning Elixir
45 min
Fresh fruit tart (Thermomix® Cutter, using modes)
5 h 55 min
Hamantaschen
1 h 55 min
Black tahini banana bread
1 h 20 min
Basic kimchi
144 h 20 min
Berry and polenta porridge
20 min
Cacao cinnamon eggnog
25 min
Christmas Cake (Diabetes)
2 h 45 min