Lebanese-style hommus

Lebanese-style hommus

4.6 22 rating

Prep. 5 min

Total 13 h 15 min

800 g

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg

Protein 69.2 g

Calories 7323.9 kJ / 1750.5 kcal

Fat 89.4 g

Fibre 40.6 g

Saturated Fat 11.8 g

Carbohydrates 187 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Spiced carrot porridge

Spiced carrot porridge

25 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

No ratings

Five-cheese Quiche with No Added Sugar Fig Jam

Five-cheese Quiche with No Added Sugar Fig Jam

2 h

Soula's Spanakopita

Soula's Spanakopita

1 h 35 min

Lemon and caper aioli

Lemon and caper aioli

15 min

Shichimi togarashi oysters

Shichimi togarashi oysters

1 h 10 min

Maca chocolate bark

Maca chocolate bark

50 min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30 min

Carrot top pesto

Carrot top pesto

15 min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3 h 25 min

Traditional hommus

Traditional hommus

25 h 5 min