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Ingredients
- 115 g de cheddar en dés
- 115 g d'oignon rouge coupée en morceaux
- 1 - 2 gousses d'ail selon le goût
- 15 g d'huile d'olive vierge extra
- 425 g sauce tomate espagnole
- 60 g de ketchup
- 30 g de moutarde de Dijon
- ½ c. à thé de sel selon le goût
- ¼ - ½ c. à thé de poudre de chili selon le goût
- 115 g de bouillon de bœuf
- 450 g de viande de bœuf hachée rompu
- 8 saucisses à hotdogs percée à la fourchette
- 8 pain à hotdog
- oignon rouge en tranches, pour garnir
- Nutrition
- per 1 portion
- Calories
- 551.6 kcal / 2308 kJ
- Protein
- 25.6 g
- Fat
- 32.9 g
- Carbohydrates
- 37.7 g
- Fibre
- 2.5 g
- Saturated Fat
- 12.7 g
- Sodium
- 1329.1 mg
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