Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

4.7 13 ratings

Prep. 10 min

Total 1 h 10 min

880 g

Ingredients

raw beetroots
600 g
water
1500 g
malt vinegar
300 g
light brown sugar
4 tbsp
salt
1 tsp
dried bay leaf
1
whole cloves
2
black peppercorns
8

Difficulty

easy

Nutrition per 880 g

Sodium 2871.1 mg

Protein 10 g

Calories 1918.3 kJ / 458.5 kcal

Fat 1.4 g

Fibre 17.7 g

Saturated Fat 0.1 g

Carbohydrates 95.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Lemon meringue ice-cream cake

13h 15min

Pickled red onions (Thermomix® Cutter)

1h 50min

Mini fruit cakes

25h 40min

Vegetable bake (Thermomix® Cutter)

55min

Fresh tomato chutney

10min

Magnolia Kitchen orange and cardamom shortbread

2h

Walnut cake with coffee frosting

1h 10min

Mustard and cheddar mash

30min

Walnut and coffee cream muffin

55min

Meatballs in a sticky plum sauce

1h 25min

South African yellow rice using rice mode

20min