Steamed carrot and orange sponges

4.6 17 ratings

Prep. 10 min

Total 45 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 91.9 mg

Protein 4.4 g

Calories 1172.5 kJ / 280.2 kcal

Fat 15 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 h 30 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

The Ultimate Guinness Pot Roast

3 h 25 min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1 h 45 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Quick sliced pickle (Thermomix® Cutter, using modes)

5 min

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40 min

Sous-vide strawberries with white chocolate mousse

2 h

Jeera rice (Cumin rice)

45 min