Steamed carrot and orange sponges

4.8 8 ratings

Prep. 10 min

Total 45 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 91.9 mg

Protein 4.4 g

Calories 1172.5 kJ / 280.2 kcal

Fat 15 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate sponges

40min

TM7 Demo (AU)

1 h 30min

Spaghetti carbonara (TM7)

40min

Meatballs in tomato sauce

1 h 10min

"Marry me" chicken pasta

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Creamy "Cambodian" style fish curry

40min

Salmon velouté reinventé

50min

Filo chicken pie

45min

Creamy coconut chicken curry (open cooking)

30min

Crispy rice chicken salad with satay sauce

1 h

Creamy "marry me" chicken pasta

30min