Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jasmine rice
- 360 g boiling water, plus extra to soak
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground star anise
- ½ tsp nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 800 g beef chuck steak, cut into pieces (5 x 5 x 2 cm)
- 500 g coconut milk
- 4 fresh salam leaves
- 7 makrut lime leaves
- 20 g palm sugar
- 1 ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 4164.4 kJ / 995.3 kcal
- Protein
- 53.7 g
- Carbohydrates
- 85.3 g
- Fat
- 43.6 g
- Saturated Fat
- 31 g
- Fibre
- 4.3 g
- Sodium
- 1130.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Soto Ayam (Turmeric chicken soup)
55min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Lontong (Rice Cakes With Vegetable Curry)
30min
Greens and ham egg white omelette (Diabetes)
No ratings
Curry lamb soup (TM5)
5h 10min
Indonesian yellow spice paste
40min
Allergen Free Melted Chocolate
10 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Indonesian red spice paste
45min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min