Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jasmine rice
- 360 g boiling water, plus extra to soak
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground star anise
- ½ tsp nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 800 g beef chuck steak, cut into pieces (5 x 5 x 2 cm)
- 500 g coconut milk
- 4 fresh salam leaves
- 7 makrut lime leaves
- 20 g palm sugar
- 1 ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 4164.4 kJ / 995.3 kcal
- Protein
- 53.7 g
- Carbohydrates
- 85.3 g
- Fat
- 43.6 g
- Saturated Fat
- 31 g
- Fibre
- 4.3 g
- Sodium
- 1130.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Indonesian white spice paste
35min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Madurese chicken satay
1h 30min
Creamy beef curry
1h 15min
Creamy beef curry and rice
1h 15min
Sri Lankan red beef curry with rice
1h 40min
Indonesian yellow spice paste
40min
Soto Ayam (Turmeric chicken soup)
55min
Indonesian red spice paste
45min
Balinese Betutu chicken
5h 35min
Buffalo chicken pizza
1h 30min
Mango pudding (Brendan Pang)
2h 15min