Marbled meringue gateau

Marbled meringue gateau

4.4 5 ratings

Prep. 30 min

Total 2 h 35 min

8 portions

Ingredients

Meringue

white sugar
240 g
egg whites (approx. 180 g), room temperature
6
cream of tartar
1 pinch

Chocolate cream

dark chocolate (70% cocoa) broken into pieces
180 g
water
50 g
thickened cream (see Tips)
600 g

Assembly

fresh cherries to serve
Dutch cocoa powder to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 66.4 mg

Protein 5.5 g

Calories 2174.7 kJ / 519.8 kcal

Fat 37.4 g

Fibre 2.5 g

Saturated Fat 22.8 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Pistachio cream

15 min

Beetroot carpaccio with burrata

1 h 25 min

Pistachio macarons

2 h 30 min

Cherry pickin' gelato

4 h 35 min

Thai watermelon salad

50 min

Lemon meringue ice-cream cake

13 h 15 min

Paris–Brest with praline cream

26 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Orange and passionfruit Eton mess

2 h 50 min

Lime and coconut mini bundts

40 min

Quince tart

1 h 10 min

Vanilla Puff Slice

7 h 20 min