Marbled meringue gateau

Marbled meringue gateau

4.4 5 rating

Prep. 30 min

Total 2 h 35 min

8 portions

Ingredients

Meringue

white sugar
240 g
egg whites (approx. 180 g), room temperature
6
cream of tartar
1 pinch

Chocolate cream

dark chocolate (70% cocoa) broken into pieces
180 g
water
50 g
thickened cream (see Tips)
600 g

Assembly

fresh cherries to serve
Dutch cocoa powder to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 66.4 mg

Protein 5.5 g

Calories 2174.7 kJ / 519.8 kcal

Fat 37.4 g

Fibre 2.5 g

Saturated Fat 22.8 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Mixed Berries Pavlova Stack

5 h 30 min

TM7 Demo (AU)

1 h 30 min

Pad Thai

1 h

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Floating islands on white chocolate custard

1 h 5 min

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Dubai Chocolate Bar

2 h 20 min

Prawn tempura with mango salad & spicy chilli dressing

35 min

Pavlova

6 h

"Viennetta" Vanilla ice cream

8 h 50 min

Raspberry Ripple Ice Cream

12 h 45 min