Marbled meringue gateau

Marbled meringue gateau

4.4 5 ratings

Prep. 30 min

Total 2 h 35 min

8 portions

Ingredients

Meringue

white sugar
240 g
egg whites (approx. 180 g), room temperature
6
cream of tartar
1 pinch

Chocolate cream

dark chocolate (70% cocoa) broken into pieces
180 g
water
50 g
thickened cream (see Tips)
600 g

Assembly

fresh cherries to serve
Dutch cocoa powder to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 66.4 mg

Protein 5.5 g

Calories 2174.7 kJ / 519.8 kcal

Fat 37.4 g

Fibre 2.5 g

Saturated Fat 22.8 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Tear and share cheese and sunflower garlic bread

2 h

Pistachio and lemon curd cake

1 h 15 min

Blackberry Bramble

5 min

Poppy seed strudel with crumble topping

3 h 15 min

Taco Seasoning

5 min

Classic trifle

4 h

Meringue Easter Nests

3 h 20 min

Festive camembert wreath

1 h 50 min

Amaretto biscuits

30 min

Rye bread rolls

12 h

Hazelnut meringue roulade

1 h 30 min

Tempura vegetables

30 min