French vanilla canelé
TM6 TM5 TM31

French vanilla canelé

(No ratings)

Ingredients

  • 400 g milk
  • 40 g salted butter, plus extra melted to brush
  • 1 vanilla pod, split lengthways and seeds scraped
  • 30 g dark rum
  • 180 g caster sugar
  • 80 g plain flour
  • 1 egg
  • 2 egg yolks

Nutrition
per 1 portion
Calories
616.2 kJ / 147.3 kcal
Protein
2.7 g
Carbohydrates
22 g
Fat
4.9 g
Saturated Fat
2.8 g
Fibre
0.2 g
Sodium
45.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes