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Gluten-Free Date, Apple and Walnut Tea Bread
4.5 2 ratings
Prep. 10 min
Total 1 h 30 min
16 slices
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Ingredients

  • olive oil to grease
  • brown rice
    240 g
    240 g short-grained rice
  • pitted Medjool dates
    100 g
  • apples unpeeled, deseeded and cut in quarters
    140 g
  • gluten free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husks
    1 tbsp
  • salt
    ½ tsp
  • walnuts
    80 g
  • eggs
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 201.8 mg
Protein 3.4 g
Calories 723 kJ / 172 kcal
Fat 8.4 g
Fibre 2.2 g
Saturated Fat 1.2 g
Carbohydrates 22.1 g

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