Devices & Accessories
No-bake mango cheesecake
Prep. 20 min
Total 24 h 20 min
12 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra to grease100 g
-
digestive biscuits broken into pieces140 g
-
raw macadamia nuts40 g
-
desiccated coconut20 g
-
water120 g
-
gelatine powder20 g
-
fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)650 g
-
caster sugar100 g
-
cream cheese softened500 g
-
sour cream300 g
-
sea salt1 pinch
-
lime zest and juice1
Difficulty
easy
Nutrition per 1 portion
Sodium
226.9 mg
Protein
6.1 g
Calories
1663.2 kJ /
397.5 kcal
Fat
30 g
Fibre
1.7 g
Saturated Fat
16.2 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Best ever carrot cake
1 h 35 min
Peach and custard cream muffins
50 min
Salmon velouté reinventé
50 min
Pasta with tomato, bacon and mushroom
35 min
Kaiser rolls filled with cheesy chicken filling
40 min
Chewy chocolate brownies
35 min
Lasagne with fresh spinach pasta
2 h 20 min
Meatballs in tomato sauce
1 h 10 min
Pistachio and lemon individual tiramisu
6 h 30 min
Cherry and apple hand pies (Collette Mitrega)
1 h 15 min
Lemon meringue ice-cream cake
13 h 15 min
Traditional Apple pie
1 h 30 min