Summer Bolognese Bowl

3.8 4 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

water
60 oz
salt divided
1 tsp
spaghetti
12 oz
olive oil divided
2 tbsp
leeks white part only, in pieces (1 in.)
5 oz
garlic cloves
2
ground beef crumbled
12 oz
zucchini in half-moons (½ in.)
7 oz
dry white wine
2 oz
tomato paste
1 tbsp
heirloom cherry tomatoes halved
16 oz
pitted Kalamata olives (optional) halved, to taste
3 oz
Parmesan cheese shaved
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1372 kJ / 328 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Express Pho Soup

1 h 5 min

Swedish Meatballs with Gravy

30 min

Lemon Ginger Sour

15 min

Skinny Lemon Ginger Sour

15 min

Sous-Vide Teriyaki Chicken Thighs (TM5)

2 h

Sous-Vide Korean Style BBQ Pork Loin

4 h 50 min

Summer Berry Pudding

24 h

Chicken, Broccoli, and Cheddar Rice

50 min

Kung Pao Chicken

1 h 5 min

Orange Creamsicle Whip

10 min

Cheesecakes in Jars

2 h 30 min

Sardine Sandwich Spread

5 min