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Ingredients
- 2 tsp olive oil
- 1 onion cut into quarters
- 1 carrot cut into pieces (1 in.)
- 2 oz celery cut into pieces (1 in.)
- ½ oz fresh turmeric ( 2 in.) unpeeled and sliced
- 1 chicken carcass (see Tips)
- ½ oz fresh ginger (approx. 2 in.) unpeeled and sliced
- 1 tsp sea salt
- 42 oz water
- 1 tsp apple cider vinegar
- Nutrition
- per 5 oz
- Calories
- 312.9 kcal / 1309.1 kJ
- Protein
- 12.6 g
- Fat
- 25 g
- Carbohydrates
- 7.6 g
- Fibre
- 1.8 g
- Saturated Fat
- 7.2 g
- Sodium
- 392.3 mg
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