Devices & Accessories
Turmeric and Ginger-Infused Chicken Broth
Prep. 10 min
Total 2 h 30 min
30 oz
Ingredients
-
olive oil2 tsp
-
onion cut into quarters1
-
carrot cut into pieces (1 in.)1
-
celery cut into pieces (1 in.)2 oz
-
fresh turmeric ( 2 in.) unpeeled and sliced½ oz
-
chicken carcass (see Tips)1
-
fresh ginger (approx. 2 in.) unpeeled and sliced½ oz
-
sea salt1 tsp
-
water42 oz
-
apple cider vinegar1 tsp
Difficulty
easy
Nutrition per 5 oz
Sodium
392.3 mg
Protein
12.6 g
Calories
1309.1 kJ /
312.9 kcal
Fat
25 g
Fibre
1.8 g
Saturated Fat
7.2 g
Carbohydrates
7.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Soups
9 Recipes
United States
United States
You might also like...
Chicken Stroganoff Soup
55 min
Lemon Garlic Broccoli
20 min
Sausage and Red Pepper Pasta
45 min
Peeler Mashed Potatoes
35 min
Barley Risotto with Beef Short Ribs
3 h 20 min
Crispy Eggplant with Tomato Basil Sauce
50 min
Sautéing Red Pepper with Onions
25 min
Sautéing 7 oz Carrots
15 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Chili Lime Steamed Corn
25 min