Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

3.2 58 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

shallot in pieces
2 oz
garlic cloves
2
extra virgin olive oil plus extra to drizzle
2 tbsp
dried red pepper flakes to taste
¼ tsp
sun-dried tomatoes, in oil julienned
4 oz
canned anchovies in oil
4
dry white wine
4 oz
water
40 oz
dried spaghetti pasta
12 oz
grated Parmesan cheese plus extra, shaved, to garnish
2 oz
fresh basil leaves julienned, to garnish
fresh parsley chopped, to garnish

Nutrition per 1 portion

Calories 369 kcal / 1544 kJ

Protein 13 g

Fat 11 g

Carbohydrates 51 g

Fibre 4 g

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Also featured in

One Pot Pastas 10 Recipes
United States

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