Devices & Accessories
Sun-Dried Tomato Spaghetti
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
shallot in pieces2 oz
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle2 tbsp
-
dried red pepper flakes to taste¼ tsp
-
sun-dried tomatoes, in oil julienned4 oz
-
canned anchovies in oil4
-
dry white wine4 oz
-
water40 oz
-
dried spaghetti pasta12 oz
-
grated Parmesan cheese plus extra, shaved, to garnish2 oz
-
fresh basil leaves julienned, to garnish
-
fresh parsley chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1544 kJ /
369 kcal
Fat
11 g
Fibre
4 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One Pot Pastas
10 Recipes
United States
United States
You might also like...
Chicken Pad Thai
45 min
Chinese Noodles with Turkey in Plum Sauce
2 h 5 min
Mushroom Fettuccini
40 min
Sesame Orange Chicken
1 h 30 min
Summer Bolognese Bowl
45 min
Tomato Basil Pasta
45 min
Chicken Pesto Tagliatelle
1 h 5 min
Creamy Pasta with Peas
25 min
Thai Curry Noodles
25 min
Spaghetti with Beef and Olive Meatballs
40 min
Penne Bolognese
40 min
English Breakfast Popovers
35 min