Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz shallot, in pieces
- ¼ tsp dried red pepper flakes, to taste
- 2 garlic cloves
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 4 oz sun-dried tomatoes, in oil, julienned
- 4 canned anchovies, in oil
- 4 oz dry white wine
- 40 oz water
- 12 oz dried spaghetti pasta
- fresh parsley, chopped, to garnish
- fresh basil leaves, julienned, to garnish
- 2 oz grated Parmesan cheese, plus extra, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 4 g
In Collections
Alternative recipes
Tomato Basil Pasta
45min
White Pesto Pasta
40min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Ham and Veggie Pasta Salad
25min
Spicy Sausage Macaroni and Cheese
1h
Thai Curry Noodles
25min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Creamy Pasta with Peas
25min
Summer Bolognese Bowl
45min
Mushroom Fettuccini
40min
Pasta Primavera
50min
Lemon Pasta
35min