Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.0 1 rating
Prep. 15 min
Total 1 h
6 portion

Ingredients

  • chicken (approx. 995 g)
    1
  • vegetable oil to coat
    3 - 4 tbsp
  • Italian seasoning to season
    2 tbsp
  • salt plus extra, to season, to taste
    1 tsp
  • black pepper, ground to season, to taste
  • Parmesan cheese cut into pieces
    30 g
  • water
    1300 g
  • chicken stock paste
    2 tsp
  • saffron
    1 pinch
  • rice, white, type basmati
    200 g
  • carrot cut into pieces (1 in.)
    285 g
  • broccoli florets
    285 g
  • butter, unsalted
    2 tbsp

Nutrition per 1 portion

Calories 767.6 kcal / 3211.6 kJ
Protein 48.3 g
Fat 48.1 g
Carbohydrates 34.4 g
Fibre 2.1 g
Saturated Fat 14.3 g
Sodium 680.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...