Green Goddess Salad

Green Goddess Salad

4.4 7 rating

Prep. 5 min

Total 10 min

10 portion

Ingredients

Green Goddess Dressing

Parmesan cheese cut into pieces
85 g
walnut, chopped
60 g
garlic clove
2
basil leaf, fresh
30 g
spinach leaf, fresh
30 g
freshly squeezed lemon juice
115 g
olive oil
60 g
rice vinegar
30 g
salt to taste
1 - 1 ½ tsp

Fennel Salad

fennel bulb cut into pieces
340 g
dill, fresh plus extra to garnish
½ ounce
apple, green quartered
200 g
Lebanese cucumber cut into pieces (2 in.)
225 g
green onion (approx. 2 bunches)
140 g
green pea, fresh cooked
225 g
225 g green pea, frozen, cooked
walnut, chopped
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 433.9 mg

Protein 8.5 g

Calories 1135.4 kJ / 271.4 kcal

Fat 21.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Refresh & Revitalize 10 Recipes
Canada

You might also like...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Lemon and Parmesan Chicken with Zoodles

30 min

Mexican slaw (Thermomix® Cutter)

10 min

Korean Spiralized Cucumber Salad

25 min

CA Digital Flipbook #1

2 h

Vietnamese-style Chicken and Cabbage Salad

30 min

Pistachio and lemon curd cake

1 h 15 min

Spiced red lentil and chicken soup (Diabetes)

30 min

Tex-Mex Bowl

50 min

Pickled red onions

1 h 50 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Honey soy tofu with steamed rice

40 min