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Ingredients
Broccoli Pesto
- 1 garlic clove
- 60 g broccoli florets
- 30 g blanched almonds
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 80 g grapeseed oil
- 1 ½ tsp cider vinegar
- 2 - 3 sprigs fresh basil, leaves only
Zoodles
- 200 g zucchini, ends trimmed. If large, trimmed in a circular shape to fit the feeder
- 200 g carrots, ends trimmed, cut into pieces no longer the pusher
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1152 kJ / 274.3 kcal
- Protein
- 6 g
- Carbohydrates
- 4.5 g
- Fat
- 25.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 130.9 mg
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