Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the feeder
200 g
carrots ends trimmed, cut into pieces no longer the pusher
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Ratatouille

40 min

Mashed Potatoes

50 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Creamy Mac & Cheese

30 min

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45 min

Quick and Spicy Black Beans

20 min

Broccoli Sauté (TM6 Metric)

15 min

Cauliflower Mash

25 min

Stir-Fried Vegetables

15 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Garden Green Crêpes

1 h 15 min

Baked Chili Beans

50 min

Show all

Show all