Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10 min
Total 25 min
540 g
Ingredients
-
pepitas unsalted255 g
-
Roma tomatoes halved200 g
-
onions in pieces60 g
-
garlic cloves (with paper skins still on)2
-
1 habanero chilli, stem removed, seeds optionalserrano chilli stem removed, seeds optional1
-
cilantro, fresh leaves only15 g
-
orange juice30 g
-
lime juice30 g
-
vegetable oil15 g
-
salt1 tsp
-
cumin, ground (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 g
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
High Protein Hot Pockets
50 min
Vegan Porridge with Fruits and Cinnamon
15 min
Zoodles with Broccoli Pesto
30 min
Pineapple and Orange Glazed Ham
2 h
Tomato Soup with Grilled Cheese Second Bowl
40 min
Butter Board
10 min
Quark with pickled radish (Thermomix® Cutter)
No ratings
Borscht
25 min
Salmorejo
30 min
Biscuits
40 min
Crunchy Granola
2 h
Cocoa Amaranth Balls
1 h 20 min