Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g pepitas, unsalted
- 200 g Roma tomatoes, halved
- 60 g onions, in pieces
- 2 garlic cloves (with paper skins still on)
-
1
serrano chilli, stem removed, seeds optional
or 1 habanero chilli, stem removed, seeds optional - 15 g cilantro, fresh, leaves only
- 30 g orange juice
- 30 g lime juice
- 15 g vegetable oil
- 1 tsp salt
- ⅛ tsp cumin, ground (optional)
- tortilla chips, to serve
- Nutrition
- per 1 g
- Calories
- 370.6 kJ / 88.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 2.9 g
- Fat
- 7.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.3 g
- Sodium
- 124.4 mg
In Collections
Alternative recipes
Pork with Broccoli Pesto and Flatbreads
40min
Fennel, Celery and Green Apple Salad (TM6)
15min
Tzatziki
20min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45min
Tzatziki
20min
Quark chocolate mousse
1h 10min
Garlic Shrimp and Grits
1h 10min
Sabayon (Zabaglione)
15min
Avocado Tomatillo Salsa
10min
Bellini
5min
American Style Blue Cheese Dressing
5min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min