Sikil Pak (Pepita Dip)

Name: Sikil Pak (Pepita Dip)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 540 g
Ingredients: 255 g pepitas; 200 g Roma tomatoes; 60 g onions; 2 garlic cloves; 1 serrano chilli; 15 g cilantro, fresh; 30 g orange juice; 30 g lime juice; 15 g vegetable oil; 1 tsp salt; tortilla chips

5.0 (1 rating)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 540 g

Ingredients

255 g pepitas, unsalted
200 g Roma tomatoes, halved
60 g onions, in pieces
2 garlic cloves (with paper skins still on)
1 serrano chilli, stem removed, seeds optional
or 1 habanero chilli, stem removed, seeds optional
15 g cilantro, fresh, leaves only
30 g orange juice
30 g lime juice
15 g vegetable oil
1 tsp salt
⅛ tsp cumin, ground (optional)
tortilla chips, to serve

Nutrition: per 1 g
Calories: 370.6 kJ / 88.6 kcal
Protein: 4.3 g
Carbohydrates: 2.9 g
Fat: 7.5 g
Saturated Fat: 1.2 g
Fibre: 1.3 g
Sodium: 124.4 mg