
Devices & Accessories
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Prep. 15 min
Total 2 h
4 portions
Ingredients
Filling
-
fresh spinach leaves rinsed (see Tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnuts, shelled, halved50 g
-
fresh basil leaves6
-
fresh ricotta cheese125 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on, boneless boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
Nutrition per 1 portion
Calories
505.8 kcal /
2116.3 kJ
Protein
56.5 g
Fat
28.5 g
Carbohydrates
4.6 g
Fibre
1.8 g
Saturated Fat
8.2 g
Sodium
1207.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Harvest Celebration
13 Recipes
Canada
Canada