
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges peeled, white pith removed, segmented
- ¼ bunch mint leaves chopped
- Nutrition
- per 1 portion
- Calories
- 281.1 kcal / 1176.2 kJ
- Protein
- 3 g
- Fat
- 19.6 g
- Carbohydrates
- 25.9 g
- Fibre
- 5.3 g
- Saturated Fat
- 2.7 g
- Sodium
- 656.3 mg
In Collections
Alternative recipes
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
No ratings
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 min
Lime and Lemonade
5 min
Grilled Courgette Salad with Lemon Basil Dressing (TM5)
35 min
Spanish Brunch
1 h 15 min
Tabbouleh
2 h 15 min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Raw Asian Salad
10 min
Mushroom Taco Filling
35 min
Red Pepper Dip (Muhammara)
30 min
Broccoli, Red Pepper and Pine Nut Salad
10 min