Skip to main content Search
Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)
No ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • fennel bulb cut in wedges that fit through feeder
    350 g
  • white wine vinegar
    50 g
  • extra virgin olive oil
    60 g
  • orange finely grated zest and 65 g juice
    1
  • Dijon mustard
    10 g
  • agave syrup
    35 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • pine nuts
    3 Tbsp
  • oranges peeled, white pith removed, segmented
    200 g
  • mint leaves chopped
    ¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg
Protein 3 g
Calories 1176.2 kJ / 281.1 kcal
Fat 19.6 g
Fibre 5.3 g
Saturated Fat 2.7 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Mexican Quinoa Salad

4.8(591)

30 min

5-Second Traffic Light Salad

4.7(579)

5 min

Broccoli, Red Pepper and Pine Nut Salad

4.7(93)

10 min

Broccoli, red peppers and pine nuts salad

4.9(366)

10 min

Chilli Cheese Nachos

4.7(102)

40 min

Chicken and Tomato Sincronizadas

4.7(163)

1 h

Chunky Coleslaw

4.7(162)

5 min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Fennel Apple Salad

4.2(21)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

4.8(926)

10 min

Onion Bhaji

4.6(94)

45 min

Zesty Green Goddess Power Salad

4.9(17)

20 min

 Show all
Show all