Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Baby Back Ribs with Stout Beer BBQ Sauce
Prep. 35 min
Total 3 h 15 min
4 portions
Ingredients
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
dried thyme1 tsp
-
baby back pork rib (1 rack, trimmed, cut in half)1360 - 1475 g
Beer BBQ Sauce
-
red onions cut into pieces115 g
-
garlic cloves2
-
vegetable oil15 g
-
stout beer340 g
-
ketchup170 g
-
dark brown sugar85 g
-
apple cider vinegar60 g
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chilli powder to taste⅛ tsp
Cooking Ribs
-
water1135 g
Difficulty
medium
Nutrition per 4 portions
Sodium
8712.8 mg
Protein
279.7 g
Calories
17380 kJ /
4153.9 kcal
Fat
247.8 g
Fibre
9.4 g
Saturated Fat
84.6 g
Carbohydrates
189.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Better with Beer
10 Recipes
Canada
Canada
You might also like...
Korean Fried Chicken
3 h 10 min
Focaccia
3 h
Corn Tortillas
1 h 25 min
Korean Bo ssam
29 h 20 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 h
Taiwanese Traditional Meat Floss
1 h 40 min
Pan-Fried Pork Buns
1 h 30 min
Vietnamese Chicken Pho
1 h 10 min
Warm Spinach and Artichoke Dip
20 min
Korean Chicken Noodle Soup (Kal-guksu)
1 h 15 min
Lala Clam Soup Meehoon
1 h 15 min
Pork Adobo
55 min