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Fresh jalapeño dip

Fresh jalapeño dip
4.8 6 rating
Prep. 5 min
Total 5 min
10 portions
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Ingredients

  • extra virgin olive oil
    80 g
  • fresh jalapeño chillies trimmed, cut into pieces (2 cm)
    5
  • garlic cloves
    2
  • pepitas lightly roasted
    40 g
  • mixed fresh herbs leaves only (e.g. parsley and coriander)
    30 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • apple cider vinegar
    60 g
  • freshly squeezed lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg
Protein 0.7 g
Calories 377.2 kJ / 90.2 kcal
Fat 8.7 g
Fibre 1.4 g
Saturated Fat 1.4 g
Carbohydrates 3.1 g

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Also featured in

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Australia and New Zealand

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