Fresh jalapeño dip

Fresh jalapeño dip

4.5 8 ratings

Prep. 5 min

Total 5 min

10 portions

Ingredients

extra virgin olive oil
80 g
fresh jalapeño chillies trimmed, cut into pieces (2 cm)
5
garlic cloves
2
pepitas lightly roasted
40 g
mixed fresh herbs leaves only (e.g. parsley and coriander)
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
apple cider vinegar
60 g
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 0.7 g

Calories 377.2 kJ / 90.2 kcal

Fat 8.7 g

Fibre 1.4 g

Saturated Fat 1.4 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

35 min

Corn tortillas

1 h 50 min

Power green smoothie

5 min

Blueberry acai bowl (Noni Jenkins)

10 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10 min

Lamb cutlets with spinach and pea purée

40 min

Seed and nut bread

1 h 30 min

Cauliflower buffalo bites

35 min

Chocolate hazelnut smoothie bowl

50 min

Overnight berry breakfast

24 h 5 min

Zucchini, Brie and basil soup

35 min

Salmon, quinoa, feta and mixed vegetable salad

50 min