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Ingredients
- 3 gousses d'ail
- ½ bouquet de persil frais et un peu ciselé pour la finition
- 1 échalote
- 2 c. à soupe d'huile d'olive
- 1200 g d'eau
- 100 g de vin blanc sec
- du sel
- du poivre moulu
- 400 g de pâtes sèches type linguine
- 700 g de palourdes bien trempées à l’avance pour les dessabler et rincées
- Nutrition
- per 1 portion
- Calories
- 541 kcal / 2285 kJ
- Protein
- 38 g
- Fat
- 8 g
- Carbohydrates
- 74 g
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