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Ingredients
- 50 g de noisettes
- 20 g d'huile d'olive, et un peu pour le service
- 50 g de chapelure
-
2
c. à café de feuilles de thym frais
or 1 c. à café de thym déshydraté - 50 g d'oignon rouge, en quartiers
- 2 gousses d'ail
- 10 g de gingembre frais
- 400 g de chair de potiron
- 8 pincées de sel
- 1450 g d'eau
- 1 cube de bouillon de légumes
- 400 g de pâte sèche, type spaghetti
- 100 g de crème
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2783.4 kJ / 665.3 kcal
- Protein
- 18.4 g
- Carbohydrates
- 95.3 g
- Fat
- 24.1 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.9 g
- Sodium
- 455.5 mg
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