Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 2 gousses d'ail
- 3 c. à soupe d'huile d'olive
- 850 g de tomates, en morceaux
- 1 branche de romarin frais
- 2 aubergines
- 250 g de ricotta
- 1 c. à soupe d'origan déshydraté
- sel
- poivre moulu
- 75 g de mozzarella râpée
- Nutrition
- per 1 portion
- Calories
- 1198 kJ / 288 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmigiana courgettes et pommes de terre
1h 15min
Chakchouka aux tomates cerise, feta et pois chiches
1h 20min
Saumon au sésame, crème de petits pois
1h
Soupe vietnamienne aux crevettes
30min
Gratin de patate douce
50min
Chakchouka à la feta
1h
Boulettes de bœuf aux pois chiches
40min
Beignets de courgette à la grecque (Kolokithokeftedes)
45min
Saumon en croûte de pesto de tomates séchées et riz aux légumes
40min
Ravioli de légumes
1h
Clafoutis de tomates cerise, courgettes et thym
50min
Moussaka grecque
1h 20min