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Ingredients
- 1 tbsp brown mustard seeds
- 2 tsp whole black peppercorns
- ½ - 1 tsp dried chilli flakes, to taste
- 3 - 4 cucumbers, small, washed and trimmed (approx. 200 g each - see Tips)
- 230 g water
- 230 g apple cider vinegar
- 3 tsp sea salt
- 1 ½ tbsp white sugar
- Nutrition
- per 1 jar
- Calories
- 689.8 kJ / 164.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 32.5 g
- Fat
- 1.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 4 g
- Sodium
- 2844.3 mg
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