Skip to main content Search

Tomato passata
4.6 82 ratings
Prep. 10 min
Total 1 h 40 min
1300 g
Sign up for free

Ingredients

  • extra virgin olive oil
    40 g
  • onion cut into halves
    1
  • tomatoes cut into halves (see Tips)
    1000 - 1500 g
  • sea salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg
Protein 12.6 g
Calories 2630.1 kJ / 628.6 kcal
Fat 42.2 g
Fibre 17.1 g
Saturated Fat 6.2 g
Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

30 second cupcakes

4.5(111)

25min

Chloe's caramel fudge

4.9(655)

24h 30min

Crispy sticky sesame chicken

4.7(587)

45min

Meatballs in tomato sauce

4.5(412)

3h 40min

Low waste chicken lasagne

4.8(721)

1h 30min

Homemade Custard

4.4(209)

15min

Beef tacos

4.4(633)

25min

Beef and mushroom stroganoff

4.6(738)

40min

Macaroni carbonara

4.1(249)

30min

Best ever carrot cake

4.6(267)

1h 35min

Chewy chocolate brownies

4.4(174)

35min

Creamy potato mash

4.3(42)

30min