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Ingredients
- water to fill bowl halfway
- 8 oz turnips peeled (see Tip), ends trimmed. Trimmed if necessary to fit the blade width
- 6 oz rainbow carrots large, firm, peeled, ends trimmed. Cut in segments no longer than the pusher
- 8 oz golden beets, raw peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
- 8 oz red beets peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
- 6 oz sweet potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width
- 8 oz Yukon gold potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width
- 3 garlic cloves
- 2 oz shallot halved
- 2 oz unsalted butter in pieces
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp fresh thyme leaves only
- Nutrition
- per 1 portion
- Calories
- 236.9 kcal / 991 kJ
- Protein
- 3 g
- Fat
- 14.3 g
- Carbohydrates
- 25.4 g
- Fibre
- 5 g
- Saturated Fat
- 2 g
- Sodium
- 386.3 mg
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