No Starter Sourdough Bread

Name: No Starter Sourdough Bread
Prep time: 5 min
Cook time: 23 h
Total time: 23 h
Yield: 12 portions
Ingredients: 16 - 17 oz bread flour; ¼ tsp active dry yeast; 1 ¼ tsp fine sea salt; 12 oz water

3.2 33 ratings

Prep. 5 min

Total 23 h

12 portions

Ingredients

bread flour divided, plus extra to dust
16 - 17 oz
active dry yeast
¼ tsp
fine sea salt
1 ¼ tsp
water
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 244.2 mg

Protein 4.7 g

Calories 589.9 kJ / 141 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Better from Scratch 5 Recipes
United States

You might also like...

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Spiralized Roasted Root Vegetables

4.0(1)

1 h 20 min

Newfoundland White Bread and Toutons (Frybread)

4.5(2)

4 h 40 min

Rustic Sourdough Bread

4.7(22)

28 h 10 min

Five-Seed Bread

4.5(18)

1 h 50 min

Brownie Cookie Bars

3.6(31)

50 min

Steamed Crème Brûlée

4.5(11)

4 h 45 min

Steamed Salmon and Veggies with Yellow Rice

3.8(14)

35 min

Maple-Buttered Rum Cider

4.0(3)

20 min

Simple Mixing Bread

4.7(120)

3 h 20 min

Hamburger Buns with Stout Beer

4.2(11)

3 h

Mushroom Brown Rice Risotto (Diabetes)

4.2(5)

1 h 15 min