Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 - 17 oz bread flour, divided, plus extra to dust
- ¼ tsp active dry yeast
- 1 ¼ tsp fine sea salt
- 12 oz water
- Nutrition
- per 1 portion
- Calories
- 589.9 kJ / 141 kcal
- Protein
- 4.7 g
- Carbohydrates
- 28.3 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 1 g
- Sodium
- 244.2 mg