Pistachio macarons

4.6 11 ratings

Prep. 30 min

Total 2 h 30 min

30 pieces

Ingredients

Pistachio ganache

shelled unsalted pistachio nuts
50 g
white chocolate broken into small pieces
140 g
thickened cream
70 g
unsalted butter cut into pieces
70 g
natural almond extract
2 drops

Pistachio macarons

blanched almonds (see Tips)
80 g
icing sugar
100 g
egg whites
100 g
caster sugar
100 g
natural green food colouring (see Tips)
natural yellow food colouring (see Tips)

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.5 mg

Protein 1.6 g

Calories 429.5 kJ / 102.6 kcal

Fat 6.4 g

Fibre 0.4 g

Saturated Fat 2.8 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Dairy-free coconut ice cream

10 h 30 min

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45 min

Pistachio Macarons with Pistachio Ganache

2 h 30 min

Dubai Chocolate Bar

2 h 20 min

Lemon glaze madeleines

24 h 30 min

Tiramisu maritozzi

11 h

White chocolate and pistachio madeleines

4 h 35 min

Classic madeleines

24 h 30 min

Roasted peach ice-cream

25 h 20 min

Apple strudel

1 h 20 min

Pistachio cream

15 min