Devices & Accessories
Pistachio macarons
Prep. 30 min
Total 2 h 30 min
30 pieces
Ingredients
Pistachio ganache
-
shelled unsalted pistachio nuts50 g
-
white chocolate broken into small pieces140 g
-
thickened cream70 g
-
unsalted butter cut into pieces70 g
-
natural almond extract2 drops
Pistachio macarons
-
blanched almonds (see Tips)80 g
-
icing sugar100 g
-
egg whites100 g
-
caster sugar100 g
-
natural green food colouring (see Tips)
-
natural yellow food colouring (see Tips)
Difficulty
advanced
Nutrition per 1 piece
Sodium
11.5 mg
Protein
1.6 g
Calories
429.5 kJ /
102.6 kcal
Fat
6.4 g
Fibre
0.4 g
Saturated Fat
2.8 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raspberry and basil sangria
40 min
Thai Chicken Tartlets
50 min
Triple chocolate muffins
20 min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30 min
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
Spiralized sweet potato curry rosti
30 min
Chunky guacamole
10 min
Sushi Rice
1 h 5 min
Quick Christmas Cake
No ratings
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
No ratings
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Blueberry acai bowl (Noni Jenkins)
10 min