Pickled red onions

Pickled red onions

3.9 15 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg

Protein 0.5 g

Calories 226.6 kJ / 54.2 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Lime and ginger dressing

30 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45 min

Fresh tomato salsa (Pico de gallo)

15 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Maple-Dijon Vinaigrette

15 min

Lemony Apple Cider Vinaigrette

5 min

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Fermented beetroot dip

25 h