Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 ratings

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 19.7 g

Calories 2862 kJ / 684.1 kcal

Fat 35.1 g

Fibre 6.5 g

Saturated Fat 12.4 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)

Ninguna calificación

Skirt Steak Spiralized Salad

Ninguna calificación

Crispy smashed potato salad with whipped feta

1h 35min

Vegetarian sausage rolls with spelt pastry

1h 40min

Curry chicken quiche

1h 30min

Cheeseburger focaccia

2h 15min

Chicken and leek pot pies

1h 15min

Pasta with tomato, bacon and mushroom

35min

Burnt orange marmalade

14h 20min

Creamy "Cambodian" style fish curry

40min

Homemade toasted muesli

30min

Filo chicken pie

45min