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Fresh fruit tart (Thermomix® Cutter)

Fresh fruit tart (Thermomix® Cutter)
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Prep. 35 min
Total 5 h 55 min
12 portions
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Ingredients

Vanilla cream
  • pouring (whipping) cream
    200 g
  • milk
    300 g
  • eggs
    2
  • egg yolks
    2
  • natural vanilla extract
    1 ½ tsp
  • white sugar
    80 g
  • cornflour
    50 g
  • sea salt
    1 pinch
Pastry
  • white sugar
    50 g
  • unsalted butter cut into pieces, plus extra to grease
    150 g
  • plain flour plus extra to dust
    250 g
  • egg
    1
  • sea salt
    1 pinch
  • natural vanilla extract
    1 ½ tsp
Assembly
  • strawberries hulled
    400 g
  • kiwifruit peeled
    2
  • peach ripe, unpeeled, stone romoved, trimmed and cut in half
    1
  • apricot jam
    80 g
  • water
    15 g
  • fresh blueberries to decorate
  • cream to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 62 mg
Protein 6.1 g
Calories 1514.5 kJ / 362 kcal
Fat 19.5 g
Fibre 2.1 g
Saturated Fat 11.4 g
Carbohydrates 41.4 g

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