Devices & Accessories
Fresh fruit tart (Thermomix®️ Cutter)
Prep. 35 min
Total 5 h 55 min
12 portions
Ingredients
Vanilla cream
-
pouring (whipping) cream200 g
-
milk300 g
-
eggs2
-
egg yolks2
-
natural vanilla extract1 ½ tsp
-
white sugar80 g
-
cornflour50 g
-
sea salt1 pinch
Pastry
-
white sugar50 g
-
unsalted butter cut into pieces, plus extra to grease150 g
-
plain flour plus extra to dust250 g
-
egg1
-
sea salt1 pinch
-
natural vanilla extract1 ½ tsp
Assembly
-
strawberries hulled400 g
-
kiwifruit peeled2
-
peach ripe, unpeeled, stone romoved, trimmed and cut in half1
-
apricot jam80 g
-
water15 g
-
fresh blueberries to decorate
-
cream to serve (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
62 mg
Protein
6.1 g
Calories
1514.5 kJ /
362 kcal
Fat
19.5 g
Fibre
2.1 g
Saturated Fat
11.4 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hamburgers
30 min
Pistachio and lemon individual tiramisu
6 h 30 min
Tropical mocktail
10 min
Bagels with bacon jam and egg
3 h 20 min
Apple pie and almond cream (Ray Capaldi)
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Lemon and raspberry trifle with blueberry sorbet
26 h 35 min
Italian sausages
40 min
Berry and chocoletta ripple ice cream loaf
9 h
Lemon sorbet
8 h 30 min
Tear and share cinnamon scrolls with honey butter
50 min
Traditional Apple pie
1 h 30 min