Fresh fruit tart (Thermomix®️ Cutter)

Fresh fruit tart (Thermomix®️ Cutter)

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Prep. 35 min

Total 5 h 55 min

12 portions

Ingredients

Vanilla cream

pouring (whipping) cream
200 g
milk
300 g
eggs
2
egg yolks
2
natural vanilla extract
1 ½ tsp
white sugar
80 g
cornflour
50 g
sea salt
1 pinch

Pastry

white sugar
50 g
unsalted butter cut into pieces, plus extra to grease
150 g
plain flour plus extra to dust
250 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 ½ tsp

Assembly

strawberries hulled
400 g
kiwifruit peeled
2
peach ripe, unpeeled, stone romoved, trimmed and cut in half
1
apricot jam
80 g
water
15 g
fresh blueberries to decorate
cream to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 62 mg

Protein 6.1 g

Calories 1514.5 kJ / 362 kcal

Fat 19.5 g

Fibre 2.1 g

Saturated Fat 11.4 g

Carbohydrates 41.4 g

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Australia and New Zealand

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