Devices & Accessories
Fresh fruit tart (Thermomix®️ Cutter)
Prep. 35 min
Total 5 h 55 min
12 portions
Ingredients
Vanilla cream
-
pouring (whipping) cream200 g
-
milk300 g
-
eggs2
-
egg yolks2
-
natural vanilla extract1 ½ tsp
-
white sugar80 g
-
cornflour50 g
-
sea salt1 pinch
Pastry
-
white sugar50 g
-
unsalted butter cut into pieces, plus extra to grease150 g
-
plain flour plus extra to dust250 g
-
egg1
-
sea salt1 pinch
-
natural vanilla extract1 ½ tsp
Assembly
-
strawberries hulled400 g
-
kiwifruit peeled2
-
peach ripe, unpeeled, stone romoved, trimmed and cut in half1
-
apricot jam80 g
-
water15 g
-
fresh blueberries to decorate
-
cream to serve (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
62 mg
Protein
6.1 g
Calories
1514.5 kJ /
362 kcal
Fat
19.5 g
Fibre
2.1 g
Saturated Fat
11.4 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apricot Danish slice
40 min
Chile con queso cob loaf
40 min
Wasabi devilled eggs
25 min
Prawn laksa (Chef Degan)
50 min
Mini chocolate cakes
50 min
Custard horns
1 h 45 min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 min
Fig and maple bourbon fizz
168 h 20 min
Traditional Apple pie
1 h 30 min
Steamed chocolate flan cake
2 h 40 min
Chocolate chip and pistachio cream cookies
1 h
Mini apple crumble cakes
1 h 15 min