Compatible versions
Brown butter ice cream with peanut butter ganache swirl
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice cream
- 90 g butter
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 6 egg yolks
- 70 g raw sugar
- 70 g dark brown sugar
- 1 tsp sea salt
- 2 tsp natural vanilla extract
Ganache
- 100 g roasted salted peanuts
- 1 pinch sea salt, to taste (optional)
- 100 g white chocolate, cut into pieces
- 100 g pouring (whipping) cream
Assembly
- waffle cones, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3119.8 kJ / 742.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 57.1 g
- Fat
- 53.5 g
- Saturated Fat
- 27.7 g
- Fibre
- 1.5 g
- Sodium
- 514.8 mg
In Collections
Alternative recipes
Chocolate Frangelico® gelato
28h
Little pots of chocolate créme
1h 15 min
Floating islands
1h
Lime glaze
40 min
Prune jam
55 min
Cashew panna cotta with raspberry sauce
3h 20min
Freckles
1h
Steamed scallops with cauliflower and truffle purée
35 min
Apple tart
1h
Steamed coconut custards
45min
Choc-mint milk
15min
Baking powder
5min