Fondant

Fondant

4.7 30 rating

Prep. 20 min

Total 25 min

1 Total recipe

Ingredients

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g

Colouring fondant

natural food colouring of choice (see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 185.3 mg

Protein 8.2 g

Calories 12442 kJ / 2962 kcal

Fat 0.04 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 36.7 g

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