Fondant
TM6 TM5 TM31

Fondant

4.7 (28 ratings)

Ingredients

Fondant

  • 40 g water
  • 3 tsp gelatine powder
  • 100 g glucose syrup
  • 15 g glycerine (see Tips)
  • 620 g icing sugar, plus extra for dusting (see Tips)

Colouring fondant

  • natural food colouring of choice (see Tips)

Nutrition
per 1 Complete recipe
Calories
12442 kJ / 2962 kcal
Protein
8.2 g
Carbohydrates
36.7 g
Fat
0.04 g
Saturated Fat
0 g
Fibre
0 g
Sodium
185.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes