Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignon, coupé en quatre
- 2 gousses d'ail
- 10 brins de persil frais
- 10 brins de coriandre fraîche
- 4 tomates, en morceaux
- 450 g de poivrons verts, en lanières
- 1 c. à café de paprika
- 1 c. à café de cumin en poudre
- 1 pincée de piment fort
- 1 c. à soupe de concentré de tomate
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 533 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
In Collections
Alternative recipes
Caviar d'aubergines (Zaalouk marocain)
50min
Carottes à la marocaine
40min
Jus d'avocat aux dattes
5min
Seffa de cheveux d'ange aux fruits secs
1h 25min
Pains de semoule Matlouh
2h 10min
Soupe de lentilles corail aux légumes
35min
Bulgogi de bœuf
1h 25min
Riz djerbien aux blancs de poulet
1h
Tajine de poulet aux pruneaux et aux abricots secs
35min
Soupe de lentilles marocaine aux épices
35min
Harira
7h
Soupe harira
40min