Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de raisins secs de Corinthe
- 100 g de raisins secs blonds
- 2 c. à soupe d'eau de fleur d'oranger
- 250 g de graines de couscous moyennes
- 550 g d'eau
- sel
- 15 dattes dénoyautées
- 2 c. à soupe d'huile d'olive
- 3 c. à soupe de beurre fondu
- 2 c. à soupe de sucre glace
- 1 c. à soupe de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 2347 kJ / 557 kcal
- Protein
- 10 g
- Carbohydrates
- 97 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kalb el louz (gâteau de semoule au sirop de fleur d’oranger)
13h 10min
Chili de bœuf cétogène
3h 10min
Seffa de cheveux d'ange aux fruits secs
1h 25min
Tartines aux légumes grillés
3h 15min
Nuggets de poulet, sauce aux cornichons
1h
Poulet rôti et ses légumes
1h 10min
Harcha parfumé (pain à la semoule)
30min
Boreks au fromage
35min
Msemen
40min
Rfissa au poulet
1h 20min
Sfenj (beignets à la pâte levée)
2h 30min
Couscous tfaya au poulet
2h