Mushroom Taco Filling
TM5 TM6

Mushroom Taco Filling

4.7 (3 ratings)

Ingredients

  • 115 g white onion, cut into pieces
  • 2 garlic clove
  • 1 tsp oregano, dried
  • ½ tsp cumin, ground
  • ½ tsp paprika
  • 15 g vegetable oil
  • 285 g white button mushroom, fresh, sliced
  • 285 g portobello mushroom, fresh, gills removed, cut into pieces (5 cm/2 in.)
  • 1 serrano chilli, or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
  • 115 g vegetable broth
  • 60 g tomato sauce (Spanish)
  • 1 tablespoon salt

Nutrition
per 1 portion
Calories
730.7 kJ / 174.6 kcal
Protein
6.2 g
Carbohydrates
31.1 g
Fat
4.6 g
Saturated Fat
0.8 g
Fibre
5.7 g
Sodium
534.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes