Devices & Accessories
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
200 - 250 g sour creamGreek yoghurt200 - 250 g
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
black pepper, ground to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15 min
Garlicky Green Beans with Crispy Potato Spirals
40 min
Quick Pickled Spiralized Cucumber
5 min
Pickled radishes (Thermomix® Cutter, using modes)
72 h 30 min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Spiralized Cold Korean Cucumber Salad
25 min
Chunky Guacamole
10 min
Lemon Garlic White Rice
35 min
Cultured Butter
12 h 15 min
Beetroot Carpaccio
20 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Peeler Beet Carpaccio with Burrata
1 h 25 min