Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 English cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g Greek yoghurt
or 200 - 250 g sour cream -
1
bunch fresh dill fronds
or 2 tbsp dried dill - 1 - 1 ½ tsp salt, to taste
- ½ tsp black pepper, ground, to taste
- 1 tbsp apple cider vinegar (optional)
- ½ tsp sugar, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 108 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 421 mg
In Collections
Alternative recipes
Mushroom-Stuffed Potato Patties
1h
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, TM6)
30min
Grated carrot salad (Thermomix® Cutter, TM6)
10min
Grated Carrot Salad (TM6)
10min
Lemon Rosemary Chicken and Rice
55min
Lemon Rosemary Chicken and Rice
55min
Sous-Vide Turkey Breast (Metric)
3h
Slow Cooked Potatoes (TM6)
45min
Grated Potato Pancakes (TM6)
35min
Peeler Roasted Carrots with Mint and Thyme
30min
Tex-Mex Chicken and Quinoa Salad
30min
Picadillo a la Habanera (Ground Beef)
1h