Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tex-Mex Salmon Burrito Bowl (Diabetes)
Prep. 15 min
Total 50 min
4 portion
Ingredients
-
quinoa of choice100 g
-
water plus extra to soak795 g
-
cilantro, fresh leaves only, plus extra to serve15 g
-
plain yogurt high protein (see Tip)85 g
-
Mexican-style chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice15 g
-
salmon fillet, fresh, skinless300 g
-
kidney bean, canned no-added salt, drained and rinsed (see Tip)395 g
-
cherry tomato quartered170 g
-
red onion thinly sliced100 g
-
baby leaf salad, mixed70 g
-
avocado (approx. 3.5 oz), sliced1
-
black pepper, ground to taste
-
red chilli, long trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
457.1 mg
Protein
26.8 g
Calories
1948.7 kJ /
465.8 kcal
Fat
21.7 g
Fibre
10.9 g
Saturated Fat
4.1 g
Carbohydrates
42.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics - CA
11 Recipes
Canada
Canada
You might also like...
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 h
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Couscous with Lamb and Vegetables
50 min
Spicy Zucchini Noodles
10 min
Broccoli and Bacon Bites
1 h
Shredded Lettuce
10 min
Orange Salmon with Broccoli Couscous
35 min
Avocado with Egg and Salmon Tartare
50 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Sopa de Crema de Queso (Cheese Soup)
25 min
Chicken Salad Sandwich Wraps
15 min
Mini bacon and vegetable frittatas
35 min