Devices & Accessories
Vegan Green Pea Fritters
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (optional) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
749.6 mg
Protein
14.9 g
Calories
1253.2 kJ /
299.5 kcal
Fat
8.7 g
Fibre
12.1 g
Saturated Fat
1.3 g
Carbohydrates
42.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kale Chips
40 min
Vegan Oyster Mushroom Soup
40 min
Creamy Coconut Dhal
25 min
Vegetarian Spiralized Fideuá
30 min
Miso Mushrooms Toast with Tahini Yogurt
45 min
Vegan Green Pea Fritters
20 min
Black Bean Walnut Patties
35 min
Mushroom Taco Filling
35 min
Hummus with Peas and Beans
25 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Cashew Cheese Pasta with Broccoli
40 min
Chocolate Seed Granola
50 min