Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 40 g cocoa powder, plus extra for dusting
- 100 g dark chocolate (70% cocoa), broken into pieces
- 160 g dried figs
- 150 g hazelnuts, roasted and skins removed
- 120 g blanched almonds
- 110 g plain flour
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- ½ tsp ground black pepper (optional)
- 2 pinches ground nutmeg
- ½ tsp chilli powder (optional)
- 200 g light brown sugar
- 210 g honey
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 390 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Saturated Fat
- 2.8 g
- Fibre
- 6 g
- Sodium
- 32.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruity pear mince tarts
2h 30min
Smashed pea and bean dip
30min
Pfeffernüsse (German spice biscuits)
2h 40min
Mini chive pikelets with mushrooms
1h
Walnut and blue cheese shortbread
1h 20min
Speculaas
1h
Fruity pear mince tarts
2h 30min
Torta caprese (flourless almond cake)
2h
Caribbean carrot cake
2h 10min
Pepita almond Florentines
1h
Blackberry vinegar chocolate truffles
17h
Chocolate love cake with Turkish delight jelly
4h 55min