Skip to main content Search
Gin and lime pie

Gin and lime pie
4.6 24 rating
Prep. 25 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

Biscuit base
  • unsalted butter cut into pieces
    60 g
  • digestive biscuits broken into pieces (see Tip)
    150 g
Lime filling
  • egg yolks
    4
  • condensed milk
    395 g
  • limes juice only (approx. 80 g)
    4
  • gin
    30 g
Gin and tonic jelly
  • gelatine leaves (titanium)
    3
  • cold water for soaking
  • gin
    30 g
  • tonic water
    100 g
  • caster sugar
    40 g
  • limes zest only, no white pith
    4
Whipped cream
  • pouring (whipping) cream (see Tips)
    250 g
  • caster sugar
    20 g
  • lime zest only, no white pith, for decorating
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg
Protein 7.9 g
Calories 2054.8 kJ / 489.3 kcal
Fat 29.4 g
Fibre 2.4 g
Saturated Fat 17.8 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pineapple passionfruit tart

4.1(19)

4 h 30 min

Gougère puffs with salmon mousse

4.9(15)

25 h 35 min

Lime panna cotta with gin and finger lime granita

4.9(11)

24 h 30 min

Lemon meringue pie

4.0(200)

3 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(55)

25 h 20 min

Grilled eye fillet with Café de Paris butter

4.8(54)

45 min

Gorgonzola cheesecakes with pear jam

4.1(8)

45 min

Marzipan

4.7(10)

10 min

Twice-cooked pork belly with lentils

3.6(12)

5 h 30 min

Rhubarb and ginger crème brûlée

4.7(12)

7 h 30 min

Frozen mojito cheesecake

4.8(176)

24 h 25 min

Classic lemon tart

4.4(133)

3 h 10 min