Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 29 ratings
Prep. 15 min
Total 1 h 15 min
10 portions

Ingredients

  • unsalted butter cut into pieces (2 cm), plus extra for greasing
    150 g
  • buckwheat
    160 g
  • raw almonds
    100 g
  • Rapadura sugar
    120 g
  • dried bay leaf
    1
  • pear (approx. 100 g), peeled and cored
    1
  • vanilla bean paste
    1 tsp
  • eggs
    3
  • baking powder
    2 tsp
  • salt
    1 pinch
  • Granny Smith apple peeled, cored and cut into thin slices (5 mm)
    1
  • brown sugar for sprinkling
  • whipped cream to serve (see Tips) (optional)

Nutrition per 1 portion

Calories 363.3 kcal / 1525.8 kJ
Protein 6.6 g
Fat 24.6 g
Carbohydrates 28.9 g
Fibre 3 g
Saturated Fat 12.1 g
Sodium 108.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...