Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 230 g plain flour, plus extra for dusting
- 1 pinch sea salt
- 100 g butter, chilled and cut into pieces, plus extra for greasing
- 50 g icing sugar
- 3 egg yolks
Filling
- 250 g white sugar
- 3 lemons, zest only, no white pith
- 5 eggs, room temperature
- 200 g pouring (whipping) cream
- 110 g lemon juice (approx. 3 lemons)
- icing sugar, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2066 kJ / 492 kcal
- Protein
- 9.5 g
- Carbohydrates
- 60 g
- Fat
- 25 g
- Saturated Fat
- 14.3 g
- Fibre
- 1.3 g
- Sodium
- 83.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Portuguese-style custard tarts
40min
Sweet shortcrust pastry
1h 50min
Almond shortbread biscuits
2h 10min
Lemon meringue pie
3h
Chocolate mousse
3h 20min
Chocolate pecan pie
1h 55min
Lemon tart
2h 15 min
Caribbean carrot cake
2h 10min
Lime meringue tartlets
2h 40min
Pavlova
6h
Lemon delicious
1h 5min
Home-style sponge cake
2h 30min