Classic lemon tart
TM6 TM5

Classic lemon tart

4.3 (38 ratings)

Ingredients

Pastry

  • 230 g plain flour, plus extra for dusting
  • 1 pinch sea salt
  • 100 g butter, chilled and cut into pieces, plus extra for greasing
  • 50 g icing sugar
  • 3 egg yolks

Filling

  • 250 g white sugar
  • 3 lemons, zest only, no white pith
  • 5 eggs, room temperature
  • 200 g pouring (whipping) cream
  • 110 g lemon juice (approx. 3 lemons)
  • icing sugar, to serve (optional)

Nutrition
per 1 portion
Calories
2066 kJ / 492 kcal
Protein
9.5 g
Carbohydrates
60 g
Fat
25 g
Saturated Fat
14.3 g
Fibre
1.3 g
Sodium
83.3 mg

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